We are proud to announce that Kitchen 35 opened on February 21st at Border Casino! The Kitchen welcomes a broad range of pallets to the table from country comfort food to salads and scrumptious desserts. Within two days of being open customers were lining up to try the dishes their friends had already been raving about. This enticing dive is perfect to enjoy lunch, dinner or a late-night snack. Not only do we have the pleasure of opening the Kitchen, the Border Bar has also recently been unveiled at the casino.
The expansion of our company wouldn’t have been possible without Marcus Tilley, Mark Vannasdall, Ryan Parker, Marty Doepke and Valerie Bray leading the way. Another special shout-out goes to our tremendous employees that transitioned from WinStar, bringing their knowledge and experience to make the launch successful. The hard-work and dedication of our team has been awe-inspiring and we couldn’t have done it without them. We are proud of the opportunity to continuously work alongside the Chickasaw Nation to bring new experiences to guests, as well as to invite new members to the Traditions Spirits family.